Milk protein standardisation / milk protein concentration
Purpose
Improvement of protein yield in the production of protein concentrates
Solution
Inside Céram™ ceramic membranes concentrate milk to obtain liquid protein concentrate containing the majority of milk proteins.
Filtration yields:
- a permeate containing water, salts and lactose
- a concentrate containing various proteins, including whey proteins that are normally lost during cheese production
Benefits
- Increased protein yield
- Standardisation of cheese production
- Reduction of production time
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