Apple juice
Purpose
Simplification of the traditional apple juice clarification process.
Solution
Inside Céram™ micro- or ultrafiltration ceramic membranes allow apple juice to be clarified by replacing the traditional coagulation and dead-end filtration steps.
Filtration divides the juice into two parts:
- a clear juice (the permeate) for bottling or concentration
- a retentate with less than 3% of the original volume
Benefits
- Increased clarification yield (97% with this process compared with 90% using the traditional method)
- Elimination of the traditional dead-end filtration unit
- Reduced consumption of process materials (enzymes, diatomaceous earth and cellulose plates)
Request detailed product information
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