Clarification of vinegar
Purpose
The aim of microfiltration is to replace all traditional clarification processes (fining, decanting, kieselguhr filtration, plate filters and polymer membranes) in the treatment of raw vinegar.
Solution
During treatment, the product is split into two streams:
- a filtrate free from suspended solids
- a concentrate containing approximately 95% of suspended solids
Benefits
- Production of a clear filtrate
- No addition of chemicals
- Production time is significantly shortened
Request detailed product information
On request, we will be pleased to send you data sheets and further information materials.